Look sharp
Remember the first time you cooked with a nonstick pan? The food just slides right out when you’re done—no sticking, no mess, perfect food. Nonstick skillets changed the game for home cooks, making it so much easier to prepare delicate foods like eggs, fish, pancakes, and crepes.
Well, there’s nonstick and there’s non…anything. These knives with cutout blades take this concept to the next level. After all, food can’t stick to the knife when there’s nothing to stick to.
These colorful, zero-friction knives zoom through carrots, cucumbers, pineapples, and more. Pieces of food simply fall onto your cutting board rather than sticking to the blade. You can also use them to cut thick, sticky foods like soft cheese and fudgy brownies easily and neatly.
Plus, they’re serrated, meaning they keep their edge without regular sharpening. You can use them on fruits and veggies, cheeses, breads and baked goods, whatever. Now that’s a game-changer in the kitchen.
