The Cuisinart Elite Collection® 14 Cup Food Processor boasts a 1300 watt peak power motor to power through your favorite recipes with ease. With innovative design solutions including a 4½ cup work bowl nested inside the 14 cup bowl, adjustable slicing disc, and a reversible shredding disc, Cuisinart gives you multiple food processors in one! The SealTight™ Advantage System including BladeLock maximizes the capacity of your work bowl by containing ingredients in the sealed bowl - and the blade locks in place sealing the bowl from the bottom and won’t fall out when removing your prepped ingredients whether mixing, processing, or pouring. Plus clean up is a breeze as the removable parts are all dishwasher safe.
CLASSIC BRUSCHETTA RECIPE as featured in product video
Recipe Booklet
Classic and delicious.
Makes 30 bruschette
Including Approximate preparation time: 15 to 20 minutes, in toasting and assembly time
4 Garlic Cloves
1 Cup Fresh Basil
4 Cups Tomato Pieces (1-inch pieces)
1/2 Teaspoon Kosher salt
1/8 Teaspoon Freshly Ground Black Pepper
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoons Fresh Lemon Juice
1/2 Baguette, Cut into ½-inch slices
1 Smashed Garlic Clove
(1.) Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor and process the whole garlic cloves until finely chopped.
(2.) Add the basil to the work bowl and pulse 5 to 6 times to roughly chop. Strain mixture and add to a large mixing bowl and toss with the salt, pepper, oil and lemon juice. Taste and adjust seasoning accordingly.
(3.) Preheat oven to 400°F.
(4.) Rub the bread slices with the smashed garlic and place on a baking sheet. Bake in oven to toast, about 5 minutes.
(5.) Spoon ½ to 1 tablespoon of topping on each toasted slice and serve immediately
