The Cuisinart Elite Collection™ 4 Cup Chopper/Grinder handles food preparation such as chopping, grinding, and puréeing effortlessly, making your kitchen tasks easier. The unique SmartPower™ blade has a patented auto-reversing ability with a sharp edge so you can chop delicate ingredients and purée soft foods, while the blunt edge can grind through your favorite spices and harder foods. The superior BladeLock™ System feature keeps you safe by securing the blade in place during processing and pouring.
MANGO SALSA RECIPE
Mango salsa is excellent served over grilled fish such as salmon, tuna, swordfish or scallops, and grilled chicken, duck or pork tenderloin. It can also be served like traditional tomato salsa with tortilla chips.
Makes 4 cups
½ red bell pepper (about 1 ounce), cut into ½-inch pieces (¼ cup)
2 small garlic cloves, peeled
1 jalapeño pepper, stemmed and seeded, cut into ½-inch pieces
1 small red onion (about 1½ ounces), peeled, cut into ½-inch pieces
2 mango, peeled and pitted, cut into ½-inch pieces, divided
3 tablespoons fresh cilantro leaves
1 tablespoon fresh lime juice
3 tablespoons rice vinegar (may use raspberry or white balsamic vinegar)
1 teaspoon honey
(1.) Place the red pepper in the bowl of your Cuisinart® Chopper/Grinder fitted with the chopping blade. Pulse 4 to 6 times, or until roughly chopped. Transfer to a medium mixing bowl; reserve.
(2.) Add the garlic, jalapeño pepper and onion to the work bowl. Pulse 6 to 7 times to chop. Remove and add to the bowl with the reserved red pepper.
(3.) Add ½ of the mango and cilantro to work bowl and pulse until mango is roughly chopped, about 10 pulses. Transfer to the bowl with the reserved vegetables; reserve.
(4.) Repeat with the remaining mango.
(5.) Combine the lime juice, vinegar and honey; stir well into the reserved mixture.
(6.) Cover and let sit for 30 minutes to allow the flavors to blend.
If not using immediately, cover and refrigerate.
