This sleek stainless-steel food processor looks great in any kitchen! The metal blade mixes, purées, and chops, while the reversible slicing and shredding discs make quick work of tacos, pizzas, and big trays of hors d’oeuvres. It’s easy to operate, too, just turn the single dial to Hi, Lo or Pulse! The large capacity lets you whip up great recipes for the family and party guests, and when you’re done, just pop the work bowl, blades, cover and discs right into the dishwasher!
FRESH TOMATO AND CORN SALSA RECIPE
Recipe Booklet
Delicious with the traditional corn tortilla chips, this salsa is also great on grilled chicken or seafood. Preparation: 5 to 10 minutes, plus 1 hour for flavors to develop
Makes 1½ cups
1 small onion, peeled, cut into 1-inch pieces
¼ cup fresh cilantro
1 jalapeño pepper, seeded, cut into 1-inch pieces
2 medium tomatoes, cut into 1-inch pieces
1 teaspoon fresh lime juice
½ cup fresh or frozen corn kernels (frozen kernels do not need to be thawed)
½ teaspoon kosher salt
(1.) Insert the metal blade. Put onion, cilantro and jalapeño in work bowl. Process on HI until finely chopped, about 5 seconds. Scrape work bowl. Add tomatoes and lime juice. Pulse until tomatoes are coarsely chopped, about 5 to 7 times. Add corn and salt; pulse once to just combine.
(2.) Let stand for 1 hour before serving to allow flavors to develop. Serve with chips.
