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Cuisinart Central 7-Quart Multi-Cooker $69.99

With the Cuisinart® 7-Quart Cook Central® Multicooker, you can do it all without firing up the stovetop. Brown ingredients in the Cook Central® and then Roast or Slow Cook with one button for effortless one pot combination cooking. Presets, time, and temperature controls make it simple to Slow Cook, Roast, Brown/Sauté, or Steam alone, or in combination! The Cook Central® makes dinnertime easy and programmed ahead of time so your meal is done exactly when you want it, with the Keep Warm feature making sure heavy commuter traffic doesn’t mean your meal will be cold! The cast aluminum pot is also removable and nonstick for easy clean up, no matter how slowly you roast sticky pulled pork.

ROASTED HERB & GARLIC PORK RECIPE

Recipe Booklet

The longer the pork is marinated, the more flavorful the end result will be.
Setting: Roast
Makes 6 servings

1 pork loin roast (approximately 2½ pounds [1.1 Kg])
3 garlic cloves, chopped
6 sage leaves
2 fresh rosemary sprigs, leaves only
4 tablespoons (60 ml) extra virgin olive oil
¾ teaspoon (3.75 ml) kosher salt
¼ teaspoon (1 ml) freshly ground black pepper

(1.) Put the pork in a bowl with the garlic, sage, rosemary and olive oil and toss together well. Let marinate in the refrigerator for at least 2 hours and up to overnight.
(2.) Remove pork from refrigerator about 30 minutes before roasting. Season the roast all over with the salt and pepper. Put the roasting rack into the cooking pot of the Cuisinart® Multicooker and set to Roast at 400°F (200C). Put the marinated pork on the rack, cover, and set time for 1 hour.
(3.) Check the roast after 45 minutes; the internal temperature should read 140°F (60°C) at the thickest part.
(4.) Allow to rest 5 to 10 minutes before slicing.

Features

Cuisinart Central 7-quart MultiCooker

  • Four fully programmable cooking functions:
    • Slow Cook on high, low, simmer
  • Automatic Keep Warm feature:
    • Warm for up to 24 hours
  • Steaming rack:
    • Steam for up to 90 minutes
    • Elevates ingredients for steaming
  • Nonstick Aluminum Cooking Pot:
    • Spreads heat evenly
    • Perfectly brown and sauté ingredients right in unit
    • Removable 7-quart cooking pot
  • Roast at temperatures:
    • From 250⁰F to 450⁰F for up to 6 hours
  • Brown/Sauté and even sear:
    • Temperatures up to 500⁰F
  • Control panel:
    • One-touch switches modes for combination cooking
    • Extra-large blue backlit LCD display
    • Easy-to-read time and temperature settings
  • Glass lid:
    • Cool-touch handle
    • Clear view and comfortable handling
  • Cord storage:
    • Convenient retractable cord
    • Keep counters clutter free
  • BPA free:
    • All parts that come into contact with food are BPA free

Specifications

  • Material: aluminum, plastic
  • Care: Dishwasher-safe removable parts
  • Dimensions: 15.50" x 19.00" x 11.00" inches
  • Weight: 20 pounds
  • Color: silver

What’s Included?

  • 1x Cuisinart Central 7-quart MultiCooker
    • 1x 7-quart Nonstick aluminum removable cooking pot
    • 1x Glass lid with handle
    • 1x Steaming rack
  • 1x Product Manual

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