The Cuisinart® Prep 11 Plus™ 11 Cup Food Processor boasts a revolutionary motor with alternate speeds for perfect mixing, and features Cuisinart®'s patent-pending Dough Control technology, which adjusts the speed to automatically ensure proper dough consistency. The Prep 11 Plus™ includes a rounded housing for easier cleaning and handling, new safety features, and the Supreme™ Wide Mouth Feed Tube. Plus, it’s backed by a ten-year warranty, the longest in the industry!
HERBED BALSAMIC VINAIGRETTE RECIPE
Recipe Booklet
Drizzle over sliced summer tomatoes for a quick and easy salad. Preparation: 10 minutes, plus 30 minutes resting time
Makes about 1 cup
1 garlic clove
¼ cup fresh Italian parsley
1 tablespoon dried basil
1 teaspoon dried oregano
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
6 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
2⁄3 cup extra virgin olive oil
(1.) Insert the metal blade. With the machine running, drop the garlic down the small feed tube; process 5 seconds to chop.
(2.) Add the parsley, basil, oregano, salt, pepper, vinegar and mustard; process 10 seconds to blend.
(3.) With the machine running, add the olive oil 1 ⁄3 cup at a time through the hole in the small feed tube pusher.
(4.) Process 1 minute longer until totally emulsified.
(5.) Adjust seasonings to taste. Allow the dressing to rest for 30 minutes before using, to allow the flavors to blend.
Refrigerate unused portions – bring to room temperature (30 minutes) before using, and reprocess to emulsify, using the metal blade if necessary.
Variation: For an Herbed Vinaigrette, use red or white wine vinegar in place of balsamic vinegar.
