Cuisinart Combo Steam/Convection Oven

Cuisinart® has managed to incorporate all the functions of a professional steam oven in a countertop footprint for a unique oven that can cut cooking time by as much as 40%! The Convection Steam Oven delivers full steaming capability along with traditional countertop oven features. With 9 single and combination functions, you can steam or poach vegetables, fish, poultry, and rice, or use steam in combination with both Broil or Bake functions to create beautifully crisp roasts that are moist and juicy inside. You can also proof breads, rolls, pretzels, and even donuts to get bakery results faster, with the ingredients your family trusts. Also has a Steam Clean feature, making clean up easy!

Features

Cuisinart Combo Steam/Convection Oven

Blue-Backlit LCD Digital Display:
- Shows the selected cooking function and icon, temperature and cooking time
- Displays clock
- Preheating for certain functions
- Heater elements in use, toast shade and fill water indicator.
Blue-Backlit Program Dial/Button:
- Lets you choose from 9 cooking functions
- Set the temperature, cooking time, and the LCD display clock
Light Button:
- Illuminates interior to monitor cooking progress for 2 minutes
- Blue LED surrounds the button to indicate the light is ON
Start/Cancel Button:
- Starts and stops the cooking cycle
- Once function, cooking time, and temperature are selected
- Green LED surrounds the button to indicate the cooking cycle has begun
Water Reservoir:
- 1.4–liter removable reservoir
- For all functions requiring steam
- For oven steam-cleaning
Drip Tray:
- Slide-out drip tray comes already positioned in your steam oven
- Designed to collect excess liquid
- Slides out from the bottom front of the oven
- Making it easy to empty and clean
Oven Rack:
- Four-position rack for multiple cooking functions
- LOWER for roasts, poultry, casseroles, bread and baked goods
- MIDDLE for standard size foods and dishes, toast and bagels
- Two broil positions, UPPER and LOWER, for broiling
Baking Pan:
- For use with the broiling/steaming rack
- Use alone when baking or roasting
Broiling/Steaming Rack:
- Fits into the baking pan for use when broiling
- Or steaming foods such as fish and vegetables
Crumb Tray:
- Sits underneath the heating elements
- To catch crumbs from bread and toast
- Recommend removing the crumb tray when using steam functions
Cord Storage:
- Wraps around rear of unit for a clutter-free countertop
BPA free:
- All materials that come in contact with food are BPA free