Mild and delicate, wild coho salmon are perfect for grilling, poaching, and sautéing. Our wild Alaska coho salmon is line-caught for extraordinary quality. These six-ounce Alaska Gold™ Coho salmon portions are de-boned and conveniently packaged in vacuum-sealed packs. Just thaw, cut open, prepare, and serve for an easy, delicious, sustainable, and nutritious meal of wild salmon.
Lighter and more delicate than a king salmon, coho salmon are velvety and smooth, with all the Omega-3s for which wild salmon are touted. Coho salmon are arguably the most versatile of salmon species, pairing well with a variety of recipes.
Line-caught on the open ocean when their natural oil content, color, and texture are at their peak, Alaska Gold™ wild salmon are handled with the utmost of care One Fish At A Time. This coho salmon is perfect for making lox, grilling or poaching, or any other way you like to prepare your wild salmon. Poaching salmon, by the way, is an easy way to ensure that your salmon is cooked sufficiently but not too much, keeping the salmon moist.
Being line-caught makes these Alaska Gold coho salmon stand out, as the delicate flesh of coho salmon benefits greatly from the attention to detail that fishermen using line-caught catch methods use.
Our coho salmon portions come in convenient vacuum-sealed pouches. All you need to do is thaw, remove from the package, add some basic seasonings, and enjoy!
