Hamilton Beach Professional 6-Quart Slow Cooker with Water Oven Feature

Forget the traditional oval and round slow cookers and upgrade to this professional an modern slow cooker that doubles as a water oven for precise sous vide cooking!

Features

No more predicting heat settings to get the best internal temperature the sous vide method cooks food at the desired internal temperature
And because the temperature is precisely controlled throughout the cooking process, it reduces the chance of over or undercooking and the food is evenly cooked throughout
Switch from slow cooker to sous vide in just a press of a button. Both options let you program time and temperature for hands-off cooking
Because the water bath’s temperature is low and controlled, you won’t run the risk of overcooking if time gets away from you
The slow cooker mode can be programmed in advance and automatically switches to warm, so dinner’s ready whenever you are
Great for meal prepping just season food and place in a vacuum-sealed or re-sealable bags for the whole week
Exceptional for cooking meats and fish, the sous vide is also great for eggs, fruits, vegetables and even desserts

For Sous Vide Cooking:

Season food and place in a vacuum-sealed or re-sealable, heat-safe bag, that’s BPA-free, PVC-free and labeled suitable for sous vide. Fill your sous vide with warm water, select temperature and time, then press start
Once water has reached the desired temperature, place the ingredients into the sous vide water bath, cover with a lid and enjoy the walk-away convenience
Remove food from bags and enjoy delicious, tender food that’s cooked to the precise temperature you selected. Searing off meat is optional but adds a nice finish to your meal