Elevate your food storage and meal prep with the Anova Handheld Vacuum Sealer with 30 Resealable Bags. Seal in the freshness of your ingredients with powerful vacuum technology. Whether you’re a sous vide enthusiast or simply looking to reduce food waste, this compact and easy-to-use vacuum sealer is your kitchen essential.
Anova Handheld Vacuum Sealer with 30 Resealable Bags
Features
- Small but mighty:
- USB-rechargeable, long lasting battery allows for up to 150 seals off a single charge
- Combine that with an ultra compact form factor and you’ve got the ability to vacuum seal at the touch of a single button, and easily stash your sealer away when not in use
- At a sleek 3" x 3" x 3.7", you might even just want to leave it out on the counter for convenience
- Keep it fresh:
- Along with sealing for sous vide cooking, vacuum sealing is a super quick and easy way to extend the shelf life of most foods
- Perishables like meats, vegetables, cheeses, grains, coffee and even leftovers all stay fresher, for longer
- Marinade friendly:
- This handy handheld sealer has been specially designed to keep liquids from entering the pump while sealing moist foods
- Should any unwanted liquids find their way inside the machine, the vacuum base is removable and easy to clean
- Plug and play with Precision Port:
- The Precision Port™ airway on these bags makes sealing easier than ever
- Just line up the valve, apply pressure, and start sealing at the touch of a button
- With the easy-zip top, you’ll be able to seal, open, and reseal that bag as many times as needed, for maximum freshness
- They are compatible with other vacuum sealer bags too
Specifications
Modes: | Auto Vacuum Seal | |
Power: | 5V (USB) Charge before use | |
Watts: | 150 Watts | |
Material: | Plastic | |
Dimensions: | 3.03" L x 3.03" W x 3.7" H | |
Weight: | 1.72 lbs. | |
Battery: | Allows for up to 150 Seals |
What’s Included?
- 1x Anova Handheld Vacuum Sealer
- 1x USB Charging Cable
- 30x Sealer Bags
Warranty
Estimated Delivery Date
Monday, Nov 4 - Wednesday, Nov 6