The Cuisinart Elemental 8 Cup Food Processor is designed to perform any food prep task your recipe calls for. Big enough to chop ingredients for a party-sized portion of salsa, the Elemental 8 is also powerful enough to turn a full work bowl of vegetables into healthy puréed soups in seconds. The wipe-clean rubberized touch pad controls and reversible shredding and slicing discs make this food processor a firm favorite of cooks!
CAESAR DRESSING RECIPE as featured in product video
Recipe Booklet
There are many versions of this recipe, but our take is pretty close to the classic. If you’d prefer not to use raw egg yolks, egg substitute can be used
Makes 1 cup
1 To 2 Garlic Cloves
5 Anchovy Fillets
2 Large Egg Yolks*
2 Teaspoons Dijon Mustard
4 Teaspoons Fresh Lemon Juice
4 Teaspoons Red Wine Vinegar
2 Teaspoons Worcestershire Sauce
½ Teaspoon Freshly Ground Black Pepper
2⁄3 Cup Extra Virgin Olive Oil
(1.) Insert the chopping blade into the work bowl of the food processor. With the machine running on High, drop the garlic through the feed tube and process until finely chopped. Add the anchovies, egg yolks, mustard, lemon juice, vinegar, Worcestershire sauce and pepper to the work bowl. Process on High until well blended.
(2.) With the machine running on Low, pour the olive oil through the drizzle hole in the pusher in a steady stream until the dressing is emulsified, about 30 seconds.
