Cuisinart makes cooking for crowds easy and fast with the Custom 14™ 14 Cup Food Processor. Made from brushed stainless steel, this sleek kitchen workhorse is a breeze to use and will whir through prep and cooking with ease. Whether you are making a weeknight meal or a weekend celebration, the large capacity work bowl will hold everything as the 720-watt motor makes quick work chopping whole fruits and vegetables, shredding cheese, or kneading dough.
GUACAMOLE RECIPE as featured in product video
Recipe Booklet
Serve this creamy Mexican specialty with tortilla chips or crisp vegetables.
Makes 4½ cups
½ cup packed cilantro leaves
3 plum tomatoes, cored, halved and seeded
2 garlic cloves
2 medium jalapeños, stemmed, quartered and seeded
2 green onions (include 2 inches of green), cut into 1-inch lengths
6 ripe avocados, peeled, pitted and cut into 1-inch pieces, reserve several pits
1⁄4 cup fresh lime juice
½ teaspoon chili powder
½ teaspoon kosher salt 1⁄4 teaspoon ground cumin
(1.) Insert metal blade. Put the cilantro into the work bowl. Pulse to chop, roughly 5–6 times; remove and reserve.
(2.) Add the tomatoes, reserve. With the machine running, drop the garlic cloves and jalapeños through the feed tube; process until finely chopped, 10 seconds.
(3.) Add the onion to the work bowl, process to chop, 10 seconds.
(4.) Add the avocados, lime juice, chili powder, salt and cumin to the work bowl; process 30 seconds. Scrape the work bowl. Process for 30 seconds longer.
(5.) Add the reserved chopped cilantro and tomatoes to the work bowl; pulse until just combined.
(6.) Transfer to a bowl. If not serving immediately, place reserved pits into guacamole, then cover with a sheet of plastic wrap placed directly on the guacamole, pressing out any air bubbles on the surface. This will help prevent browning. Refrigerate until ready to serve.
